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What’s For Dinner? August Menu PDF Print E-mail

For one night a week, we’d like to make your life a little easier... Let us do the cooking for you!

Every Wednesday, you can pick up a pre-ordered, fully cooked dinner for four. Each dinner will feature at least one local ingredient, and be a healthy alternative to what most consider "fast food". These dinners also make a great gift for family & friends!

Dinners (serves 4) are priced at $40 each.

All orders must be placed and pre-paid by 8 pm on the Monday prior to the Wednesday dinner of your choice.

Dinners are available for pick up anytime after 4pm and may require re-heating.

So, relax and let us take care of the mid week blues with some old fashioned comfort food!

"What's For Dinner" Wednesdays August Menu Guide

What’s For Dinner Menu

August 4th
Featuring All-Natural VT Pork

served with Sweet Potato Biscuits, a fresh Black Bean Salad and a crisp Mesclun Salad,
with our house Herbed Buttermilk Dressing

August 11th
Maine Lobster Rolls

A cool creamy lobster salad served on soft VT rolls,
with sides of local Fried Green Tomatoes & a fresh VT Corn Salad

August 18th
Slow-Roasted Chicken Enchiladas

Featuring Misty Knoll Chicken,
served with a fresh VT Chopped Tomato Salad & Cajun Fried Rice

August 25th
Spicy Creole Jambalaya

Featuring Misty Knoll chicken, all natural VT pork sausage ,
fresh US Shrimp with sides of Red Beans & Rice ,
and a crisp Spinach Salad with a creamy Chipotle Dressing

 
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